A flowering vine in the family Piperaceae, used for its flavor and traditional medicinal properties. White Pepper is the ripe fruit seeds of the vine. White pepper is made from berries that have been allowed to fully ripen, while black pepper is made from green berries. Once the berries are harvested, they are soaked for about 10 days before the outer hull is rubbed off. The remaining berry is dried and ground into a powder. Because of its color, white pepper is ideal for use in white sauces, pasta salads and seafood dishes.

White pepper is also produced from the plant piper nigrum just like black pepper, but is processed differently from black pepper. White pepper is used in American and Chines gastronomy to avoid black chunks in white coloured dishes.

White pepper is available in various grades such as crushed white pepper, whole seeds and white pepper powder.

Ceylon Cinnamon is the dried inner bark of the evergreen tree associated with the species Cinamomum zeylunicum that is harvested during the rainy season in Sri Lanka from May to December and no part of this tree goes unused. It is when the bark is most flexible and easiest to work with. A wild cinnamon tree can grow to 65 feet (20 meters) high, but trees used for harvesting once reached about 10 feet are pruned down at about 2 years of age to produce an abundance of finer bark-yielding growth. Once the tree reaches 3 years of age it’s harvested following each rainy season. Our trees are hundreds of years old and can live up to another hundred or more years. Each individual Ceylon Cinnamon stick is handcrafted and hand rolled with immaculate skillful technique to perfection! True Ceylon Cinnamon is the only true Cinnamon containing No Coumarin, and the highest volatile oil content among countless health benefits. Sri Lanka is the largest producer and exporter of True Ceylon cinnamon with more than 90% of the global market share.

Cinnamon is extracted from the inner bark of Cinnamomum tree. Cinnamon powder is produced by grinding dried inner barks of the cinnamon tree. We use 100% organic cinnamon in the production of cinnamon powder with zero additives. Cinnamon powder is used mainly to prepare desserts, baked goods and curries.

Light green pods harvested from several plants in the genera Elettaria Family. Cardamom can be used as cooking and flavourings spices in both foods as well as drink. This Cardamom is processed by our vendor's skilled professionals in the most suitable environment. Our offered Cardamom is highly acknowledged for its unique taste and resinous fragrance. We offer this contaminated free Cardamom to offer our clients. Organic Cardamom is known for its rare extraordinary attributes, unique taste, and resinous fragrance. Cardamom has anti-oxidant and diuretic properties which can help to lower your blood pressure. Its certain enzymes have the ability to fight cancer as well as protect from chronic diseases. Cardamom also can be used to improve your oral care.

Native to Southern India, cardamom is considered as one of the oldest spices in the world. This exotic spice was a staple spice in Indian and Middle Easters Asian gastronomy for its unique sweet flavor for centuries. It has gained popularity all over the world today for numerous health benefits it brings.

Cardamom is available as the whole cardamom, powdered cardamom to be used in cuisine as you desire. Contact us to buy 100% organic cardamom for market competitive prices.

Cocoa bean, also cacao bean or simply cocoa or cacao. The dried and fully fermented fatty seed of the obroma cacao, from which cocoa solids and cocoa butter are extracted. Cocoa is the raw ingredient of Chocolate and Chocolate Flavor.

The historical records of cocoa date back thousands of years. Cocoa has occupied a significant position in today’s cuisine. Embedded with nutritional value, cocoa is used to prepare chocolates, desserts, cakes and various beverages.

Purchase high-quality cocoa products which are manufactured adhering to international quality standards with Richkey Lanka.

Chili is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub–shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chilies and sweet pepper (bell pepper) a mild form with large inflated fruits. Fruit berries of plants from the genus Capsicum used to enhance the Savories of Food. The Capsaicin gives Chili Pepper its intensity. Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabasco sauce.

Chilli powder is made by drying and grinding high- quality chili pepper into fine powder. Chili powder is used to add pungency to meals. We supply premium quality finely powdered chilli powder to our clients for the lowest prices in the market.

Curry Leaves are widely popular in the Asian Continent. Curry Tree is largely grown and native to India and also to other countries comprising Sri Lanka as well. Curry Leaves are renowned as a must add ingredient in most of the cuisines in Asia. It's predominantly used as a flavouring ingredient and spice in cooking recipes including curries, soups etc.

Curry leaves are long, slender green leaves that predominately feature in Asian curries. Curry leaves are aromatic and infused with bold flavor to spice up any dish. They are a good source of minerals, vitamin A and vitamin B. Apart from culinary purposes, curry leaves are used in Ayurveda.

The Most Premium Quality Fenugreek Seeds from Sri Lanka. Fenugreek seeds are obtained from the Fruit/Small Beans of the Fenugreek plant and used as an ingredient in South Asian dishes for its aromatic flavor and remedial properties. Fenugreek has the ability to increase breast milk production in the most natural way. It also can boost the testosterone level in men as well as reduce blood sugar level.

Fenugreek is a staple spice used in Indian cuisine and is also consumed as a supplement. Fenugreek has been used in Chine medicine for years due to its curative properties. It has a unique, sweet taste and is highly demanded for its nutritional content.

Mustard is known as of one of oldest condiments in the world. It's prepared by grinding Mustard Seeds into a liquid. Mustard is cultivated locally and sold at affordable prices. In cooking, it is mostly used as a paste in curries. Unlike other spices, one of the best things about Mustard is that you can flavor it with anything you want. Mustard is sold in different varieties such as Yellow Mustard, Honey Mustard, Spicy Brown Mustard etc., which are specifically made for your cooking needs.

Mustard is produced from the seeds of the mustard plant. Mustard seeds have a strong spicy taste. Mustard powder is used to spice up salads and various other meals. Mustard is usually used in cuisine in the paste form, which is made by combining mustard powder with vinegar.

We are offering high quality Ginger that is widely used as seasoning or condiment and it gives a delicious taste and richness in flavor. The offered Ginger also helps in reducing cholesterol and lowers blood pressure and Ginger is extensively demanded in food as well as in pharmaceutical industry. Ginger is herb that grows mainly in Asia is used as a spice in cooking. It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil.

Ginger root is extracted from the flowering plant whose rhizome. It is a very popular spice that is consumed around the world. It is used as an ingredient in many dishes like pickles, cakes, cookies, crackers and even in tea.

Our ginger is freshly harvested and available to you for fair prices.

Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustard, butters, and cheeses. But the root of turmeric is also used widely to make medicine. It contains a yellow-colored chemical called curcumin, which is often used to color foods and cosmetics. Turmeric is commonly used for conditions involving pain and inflammation, such as osteoarthritis. It is also used for hay fever, depression, high cholesterol, a type of liver disease, and itching.

Turmeric powder is extracted from 100% natural, organic turmeric. Turmeric Is an orange-yellow fine powder which is used to flavor or to add golden colour to dishes. Turmeric powder has a slightly bitter taste.

Turmeric root is finely powdered using the latest technology without adding any preservatives.

Tamarind is from a curved brown bean-pod from the tamarind tree. The pod contains a sticky pulp enclosing one to ten shiny black seeds. It is the pulp that is used as a flavoring for its sweet, sour, fruity aroma and taste. It is available as a pressed fibrous slab, or as a jam like bottled concentrate, and some Indian shops carry the dried pods. Tamarind is a very large tree with long drooping branches and dense foliage. The tree bears curved fruits pods. Each pod had a hard outer shell encasing deep brown soft pulp enveloping around 2-10 hard dark brown seeds. Its pulp and seeds are held together by an extensive fiber network.

Tamarind is an edible fruit which is native to tropical Africa. The pulp of the tamarind is sour. Tamarind is a good source of many nutrients such as iron, potassium, vitamins and calcium. It is also used in medicine for its medicinal properties.

This raw pulp is used in cooking around the world when preparing chutneys, sauces, curries and beverages.

Flavor derived from orchids of the genus Vanilla. This is the basis of the 'Vanilla Flavour'. Vanilla beans (Vanilla planifolia) are long thin pods from a variety of orchid that's grown in a commercial scale in Madagascar, India, Indonesia, Puerto Rico and the West Indies. When opened, the pods are waxy and dark, filled with little brown specks and emit a sweet fragrance.

Vanilla is an exotic spice extracted from orchids of the genus vanilla. Indigenous to Mexico, vanillin is the product taken from vanilla. Vanilla pods are harvested after three years of planting and processed to achieve the desired aroma and flavor.

Today, vanilla is a highly expensive commercial crop. Vanilla is used in preparing many desserts, cakes, beverages, chocolates, ice cream and perfumes.

Sri Lankan nutmeg, which contains an acute flavor of hazelnut, is widely used to sweeten dishes. Ceylon nutmeg can be included to Sheppard’s pie, cheese dishes and root vegetable purees. This spice is used in Indian cuisine as an ingredient in savory and sweet dishes. Nutmeg is also used in traditional Indian and Chinese medicines. Research has proven that nutmeg reduces bad cholesterol, kills leukemia cells, increases libido and kills rotaviruses.

Nutmeg is a spice obtained from the seeds of Myristica fragrans. The tree is native to Indonesia. Nutmeg has a nutty flavor and is widely used in cuisine around the world. Nutmeg is an indispensable spice in most desserts, curries and beverages.

In addition to aroma, nutmeg offers marvelous health benefits. It contains powerful antioxidants and anti-inflammatory properties which will keep you protected from many diseases. We harvest nutmegs from reliable sources and sundry and process them to produce in the whole form or essential oil form.

Garlic is probably one of the earliest known medicinal plants, which has been used since ancient time to cure different disease conditions in human. Garlic’s principal medicinal uses are to lower blood pressure and cholesteroight infections, and prevent cancer.

Garlic powder is a yellow powder extracted by grinding garlic into fine powder. Garlic is rich in carbohydrates, minerals and protein and brings amazing health benefits such as reducing blood pressure, improving immunity and protecting brain cells.

Raw garlic bulbs are scrubbed to get the garlic cloves and the garlic cloves are dried and powdered according to the required mesh size to obtain exceptional quality garlic powder. Finally, the powder is packed adhering to stringent quality control methods.

Curry Powder is a crucial spice in most of the Asian cuisines. It is a blend of different types of spices that is used in cooking to marinade and add as a flavoring agent to every dish you make. These Curry Powders come in distinct varieties that are precisely made for tasting a particular curry. By adding these Curry Powders, you can make your curries more flavorful and can give your curries a viscous texture. Since it's a mixture of different aromatic spices, they can also encompass nutritional values, which may assist you not only in cooking but also in maintaining a vigorous health.

Richkey Lanka curry powder is manufactured combining the best quality spices such as cumin seed, cinnamon, turmeric, curry leaves, cloves, fennel seed, mustard, coriander and fraecum. Our curry powder is produced using only 100% pure natural spices without adding any artificial flavors.

Curry powder plays an important role in cuisine, particularly when preparing meat, fish and vegetables to enhance flavor. Spices are carefully processed and finally packed under stringent quality control methods retaining the natural flavor and aroma of spices.

Cloves are the aromatic flower buds of a tree in the family Myrtaceae. Ceylon cloves tend to have a larger head and milder flavor which is ideal for studding fruits and vegetables. Cloves can be added as an ingredient to the spice blends for making mulled wine, syrups for poaching fruits and pickling spice blends.

Cloves are aromatic flower buds which include many minerals and vitamins. This is a slightly sweet spice which is used in gastronomy around the world. Cloves are used to add flavor to curries, baked goods and beverages.

Clove bud is harvested in the immature stage and dried to be used in cooking. They add a very pungent flavor and aroma to meals.

This spice is the dry, outer aril that firmly envelops the nutmeg kernel. It is less in calories but contains more vitamin C, A, carotenes, calcium and iron than nutmeg. The active principles in mace spice have several therapeutic applications in numerous conventional medicines as anti-depressant, aphrodisiac, carminative and anti-fungal functions. Mace comprises of an intense aroma, pungent taste and a spicy nature. Mace is mainly used in baking and has been playing the key role in flavoring doughnuts for centuries.

Mace is a yellowish-brown spice and is highly popular in Asian and Caribbean cuisine. Mace is the dried lacy coating of the nutmeg seed. It is widely used to flavor dishes, soups, meat and baked goods.

Mace is available in whole, ground or in oil form. Mace is processed, cleaned and carefully packaged at Richkey Lanka to offer high-quality products to you.

Garcinia is a small to medium-sized tree that grows in India and Southeast Asia. The fruit rind contains the chemical hydroxycitric acid (HCA) and is used to make medicine. People use Garcinia for conditions such as obesity, athletic performance, joint pain, and many others. It gives a tart and smoky flavor and it can be added to foods and beverages or smoothies and green drinks.

Garcinia is a small yellow fruit, native to India and Southeast Asia. It is highly popular as a weight loss supplement. Due to the sour taste of garcinia, it is used in cooking in many cultures rather than consuming alone.

Garcinia is enriched with many nutrients and brings many health benefits such as boosting the digestive system and reducing the production of blood fats.